SERVES: 3 COOKING TIME: 25 minutes Ingredients 350g FONTANA Formiello Spaghetti60g shallots, finely diced2 garlic cloves, minced2 tablespoons butter1 tablespoon COPPOLA Extra Virgin Olive Oil250g baby portabello mushrooms, sliced60g FONTANA Formiello Balsamic…
SERVES: 4 COOKING TIME: 20 minutes Ingredients 400g FONTANA Formiello Linguine150g Parmesan cheese, grated100g Prosciutto90g arugulaJuice and zest of 1 lemon1 tablespoon unsalted butter1 teaspoon red pepper flakes, crushedSea salt, to seasonBlack…
SERVES: 4 COOKING TIME: 30 minutes Ingredients 450g FONTANA Formiello Penne1/2 medium white onion, chopped3 large cloves garlic, halved and cleaned from the skins1 x 400g tin of COPPOLA Pelati (Peeled Plum…
SERVES: 4 COOKING TIME: 25 minutes Ingredients 450g FONTANA FORMIELLO Fusilli Caserecci1 cup pasta water2 large garlic cloves, minced2 tablespoons COPPOLA Extra Virgin Olive Oil4 tablespoons + 2 tablespoons COPPOLA Pesto Genovese…
SERVES: 4 COOKING TIME: 10 minutes Ingredients 1 x 400g tin of COPPOLA Polpa (Chopped Tomatoes)COPPOLA Extra Virgin Olive Oil1 clove of garlicA bunch of capers in salt1 small jar of anchovy…
SERVES: 1COOKING TIME: 5 minutes Ingredients 2 parts vodka4 parts COPPOLA Passata (Sieved Tomatoes)1/2 part fresh lemon juice, to taste4 dashes of Worcestershire sauce4 dashes of Tabasco, or hot pepper saucePinch of…
SERVES: 4 COOKING TIME: 1 hour 20 minutes Ingredients 500g FONTANA Formiello Arborio Risotto Rice1 x 180g jar of COPPOLA Pesto Siciliano (Sun-dried Tomatoes)6 free range eggsParmesan cheese, grates1 ball of mozzarella,…
SERVES: 4 COOKING TIME: 1 hour Ingredients 2kg mussels or clams1 onion1 clove of garlic2 carrots1 fennelCOPPOLA Extra Virgin Olive Oil200ml white wine2 x 400g tin of COPPOLA Polpa (Chopped Tomatoes)300g FONTANA…
SERVES: 4 COOKING TIME: 1 hour 30 minutes Ingredients Pizza dough:100ml water225g durum wheat flour150g Italian Tipo ’00’ flour50g yeast2 teaspoons sea salt Topping:1 x 400g tin COPPOLA Polpa + Peppers (Chopped…
SERVES: 4 COOKING TIME: 1 hour 30 minutes Ingredients Pizza dough:225ml whole meal durum flour125g Italian ’00’ flour250ml water20g yeast2 teaspoons sea salt Topping:1 x 400g tin of COPPOLA Polpa Fine (Finely…
