SERVES: 4 COOKING TIME: 30 minutes Ingredients 450g FONTANA Formiello Penne1/2 medium white onion, chopped3 large cloves garlic, halved and cleaned from the skins1 x 400g tin of COPPOLA Pelati (Peeled Plum…
SERVES: 4 COOKING TIME: 25 minutes Ingredients 450g FONTANA FORMIELLO Fusilli Caserecci1 cup pasta water2 large garlic cloves, minced2 tablespoons COPPOLA Extra Virgin Olive Oil4 tablespoons + 2 tablespoons COPPOLA Pesto Genovese…
SERVES: 4 COOKING TIME: 1 hour 20 minutes Ingredients 500g FONTANA Formiello Arborio Risotto Rice1 x 180g jar of COPPOLA Pesto Siciliano (Sun-dried Tomatoes)6 free range eggsParmesan cheese, grates1 ball of mozzarella,…
SERVES: 2 COOKING TIME: 30 minutes Ingredients Soup: 1 x 680g bottle COPPOLA Passata (Sieved Tomatoes) 100g orzo pasta 1 large onion 2 cloves of garlic Vegetable stock COPPOLA Extra Virgin Olive…