Fontana Formiello Organic Fusilli received a 1-Star rating at the 2024 Great Taste Awards. Fusilli is a traditional pasta variety from Campania in Southern Italy, known for its long, helical shape. Made…
Fontana Formiello Fregula, won 1 Star for their exceptional flavor by the Great Taste Awards 2022 ! Judges’s commented: “An authentic, well textured and versatile product. We enjoyed the size of the…
SERVES: 4COOKING TIME: 60 minutes Ingredients 1 can of Coppola San Marzano tomatoesExtra Virgin Olive Oil50g butter1 small onion400g Fontana Formiello Arborio Risotto Rice1.5L hot waterSea salt, to seasonFreshly ground black pepper10g Parmegiano-Reggiano…
Fontana Formiello Farro/Emmer, won 1 Star for their exceptional flavor by the Great Taste Awards 2021! Judge’s comments: “Plump grains with a lovely, springy bite that burst with flavour. Nutty and slightly…
Fontana Formiello Carnaroli Risotto Rice, won 1 Star for their exceptional flavor by the Great Taste Awards 2021 ! Judge’s commented: “A very good rice with a lovely al-dente texture to be…
SERVES: 5 COOKING TIME: 20 minutes Ingredients 400g FONTANA FORMIELLO Carnaroli Risotto Rice100g butter1 small onion10 saffron threads or 1 sachet of saffron powder1.5l hot water10g Parmesan cheese, gratedSea salt, to seasonBlack…
SERVES: 4COOKING TIME: 40 minutes Ingredients 2 medium eggplants, unpeeled, cut into 2 cm cubes1 medium onion, cubed4 large garlic cloves, chopped1 x 400g tin of COPPOLA Polpa (Chopped Tomatoes)5 tablespoons COPPOLA…
SERVES: 4COOKING TIME: 20 minutes Ingredients 450g fingerling potatoes, halved2 tablespoons dry white wine2 tablespoons FONTANA Formiello Organic White Wine Vinegar1/4 teaspoon granulated sugar3 tablespoons COPPOLA Colline Salernitane POD Extra Virgin Olive…
SERVES: 4COOKING TIME: 45 minutes Ingredients 1 cup chicken stock1 cup FONTANA Formiello Organic Red Wine Vinegar 8 pieces of chicken (two legs, two thighs and two breasts, with wings attached) Sea salt,…
MAKES: 20 – 25 bitesCOOKING TIME: 60 minutes Ingredients 3/4 cup FONTANA FORMIELLO Quinoa2 large sweet potatoes1 ½ tablespoon COPPOLA Colline Salernitane Extra Virgin Olive Oil1 tablespoon cumin, ground1 teaspoon sea salt1…
