SERVES: 4COOKING TIME: 60 minutes Ingredients 1 can of Coppola San Marzano tomatoesExtra Virgin Olive Oil50g butter1 small onion400g Fontana Formiello Arborio Risotto Rice1.5L hot waterSea salt, to seasonFreshly ground black pepper10g Parmegiano-Reggiano…
SERVES: 5 COOKING TIME: 20 minutes Ingredients 400g FONTANA FORMIELLO Carnaroli Risotto Rice100g butter1 small onion10 saffron threads or 1 sachet of saffron powder1.5l hot water10g Parmesan cheese, gratedSea salt, to seasonBlack…
SERVES: 4 COOKING TIME: 1 hour 20 minutes Ingredients 500g FONTANA Formiello Arborio Risotto Rice1 x 180g jar of COPPOLA Pesto Siciliano (Sun-dried Tomatoes)6 free range eggsParmesan cheese, grates1 ball of mozzarella,…
