COOKING TIME: 5 minutes
2 parts vodka
4 parts COPPOLA Passata (Sieved Tomatoes)
1/2 part fresh lemon juice, to taste
4 dashes of Worcestershire sauce
4 dashes of Tabasco, or hot pepper sauce
Pinch of sea salt
Pinch of black pepper
Some cubed ice
To garnish: Cerery, ground black pepper and fresh aromatic herbs
• Add plenty of ice and all of your ingredients to a shaker or stirring glass.
• Using a shaker, tilt it backwards and forwards a few times to mix the ingredients without making the drink frothy.
• Pour the mix into a glass. Top up with fresh ice if it’s not quite full.
• Add your garnishes. Any fresh herbs and a celery stick work well.