Coppola Polpa Fine / Finely Chopped Tomatoes received a prestigious 1-Star rating at the 2024 Great Taste Awards, becoming the 12th product in the Coppola tomato range to receive this honour. Coppola…
Coppola Pelati Gialli/Peeled Yellow Plum Tomatoes won a 2-Star Great Taste Award in 2023! Judge’s commented: ” This product has a natural, vibrant appearance with bright golden colour that is instantly appealing.…
Hillfield Organic Chopped Tomatoes, won 1 Star for their exceptional flavor by the Great Taste Awards 2023! Judge’s commented: “A most appealing deep red, and peasing chunkiness – a great proportion of…
Coppola Marzanino /Small Peeled Plum Tomatoes, won 1 Star for their exceptional flavor by the Great Taste Awards 2022 ! Judge’s commented: “The obvious care taken in the canning process means the…
Coppola Pelati won 1 Star 2022 Great Taste Awards! Jusge’s commented: “The tomatoes had been sensitively handled, properly peeled and gently cooked. The judges thought they had a good, natural tomato flavour…
Coppola Salerno Passata/ Sieved tomatoes, won 1 Star for their exceptional flavor by the Great Taste Awards 2021! Judges’s commented: “A soft and silky texture which melts in your mouth, this passata…
SERVES: 4COOKING TIME: 40 minutes Ingredients 2 medium eggplants, unpeeled, cut into 2 cm cubes1 medium onion, cubed4 large garlic cloves, chopped1 x 400g tin of COPPOLA Polpa (Chopped Tomatoes)5 tablespoons COPPOLA…
SERVES: 4 COOKING TIME: 30 minutes Ingredients 450g FONTANA Formiello Penne1/2 medium white onion, chopped3 large cloves garlic, halved and cleaned from the skins1 x 400g tin of COPPOLA Pelati (Peeled Plum…
SERVES: 4 COOKING TIME: 10 minutes Ingredients 1 x 400g tin of COPPOLA Polpa (Chopped Tomatoes)COPPOLA Extra Virgin Olive Oil1 clove of garlicA bunch of capers in salt1 small jar of anchovy…
SERVES: 1COOKING TIME: 5 minutes Ingredients 2 parts vodka4 parts COPPOLA Passata (Sieved Tomatoes)1/2 part fresh lemon juice, to taste4 dashes of Worcestershire sauce4 dashes of Tabasco, or hot pepper saucePinch of…
