SERVES: 4 COOKING TIME: 1 hour 30 minutes Ingredients Pizza dough:100ml water225g durum wheat flour150g Italian Tipo ’00’ flour50g yeast2 teaspoons sea salt Topping:1 x 400g tin COPPOLA Polpa + Peppers (Chopped…
SERVES: 4 COOKING TIME: 20 minutes Ingredients 400g Fontana FORMIELLO Spaghetti Gragnano PGICOPPOLA Extra Virgin Olive OilA bunch of capers in salt6 anchovy fillets, chopped2 x 400g COPPOLA San Marzano Tomatoes3 tablespoons D’ARCO…