SERVES: 4COOKING TIME: 40 minutes Ingredients 2 medium eggplants, unpeeled, cut into 2 cm cubes1 medium onion, cubed4 large garlic cloves, chopped1 x 400g tin of COPPOLA Polpa (Chopped Tomatoes)5 tablespoons COPPOLA…
SERVES: 4COOKING TIME: 20 minutes Ingredients 450g fingerling potatoes, halved2 tablespoons dry white wine2 tablespoons FONTANA Formiello Organic White Wine Vinegar1/4 teaspoon granulated sugar3 tablespoons COPPOLA Colline Salernitane POD Extra Virgin Olive…
SERVES: 4COOKING TIME: 45 minutes Ingredients 1 cup chicken stock1 cup FONTANA Formiello Organic Red Wine Vinegar 8 pieces of chicken (two legs, two thighs and two breasts, with wings attached) Sea salt,…
SERVES: 1COOKING TIME: 5 minutes Ingredients 2 tablespoons fresh lemon juice1 tablespoon FONTANA FORMIELLO Organic White Wine Vinegar1½ teaspoons sugar2 minced garlic cloves1/2 cup plain whole milk Greek yogurt1/3 cup COPPOLA Extra Virgin Olive Oil1/2 teaspoon salt1/4 teaspoon black pepper1/2…
SERVES: 1COOKING TIME: 5 minutes Ingredients ½ cup buttermilk80 g softened goat cheese2 tablespoons FONTANA Formiello Organic White Wine Vinegar1 tablespoon COPPOLA Extra Virgin Olive Oil1 tablespoon horseradish 1 tablespoon dill, chopped1 tablespoon…
SERVES: 1COOKING TIME: 5 minutes Ingredients 2 tablespoons FONTANA Formielo Organic White Wine Vinegar 2 teaspoons Dijon mustard½ teaspoon sea salt½ cup of COPPOLA Extra Virgin Olive OilPepper, to taste1 shallot, minced…
SERVES: 1COOKING TIME: 15 minutes Ingredients 1 whole-wheat baguette85 g Brie1 ripe pear1 tablespoon COPPOLA Extra Virgin Olive Oil8 sprigs fresh thyme, no woody stem piecesFONTANA Formiello Balsamic Glaze Method • Cut…
SERVES: 1COOKING TIME: 20 minutes Ingredients 2 cups frozen berries1 cup chocolate ice cream1 cup milk1 frozen bananaWhipped cream2–3 tablespoons FONTANA Formiello Balsamic Glaze Method • Place milk, berries, ice cream and…
SERVES: 1COOKING TIME: 20 minutes Ingredients 1 tuna steak (weighing about 200g)500 ml FONTANA Formiello Balsamic Vinegar of Modena PGI1 tablespoon COPPOLA Extra Virgin Olive OilSea salt, to seasonBlack pepper, to seasonStrawberries,…
SERVES: 3 COOKING TIME: 25 minutes Ingredients 350g FONTANA Formiello Spaghetti60g shallots, finely diced2 garlic cloves, minced2 tablespoons butter1 tablespoon COPPOLA Extra Virgin Olive Oil250g baby portabello mushrooms, sliced60g FONTANA Formiello Balsamic…
