SERVES: 4COOKING TIME: 60 minutes Ingredients 1 can of Coppola San Marzano tomatoesExtra Virgin Olive Oil50g butter1 small onion400g Fontana Formiello Arborio Risotto Rice1.5L hot waterSea salt, to seasonFreshly ground black pepper10g Parmegiano-Reggiano…
SERVES: 5 COOKING TIME: 20 minutes Ingredients 400g FONTANA FORMIELLO Carnaroli Risotto Rice100g butter1 small onion10 saffron threads or 1 sachet of saffron powder1.5l hot water10g Parmesan cheese, gratedSea salt, to seasonBlack…
SERVES: 4COOKING TIME: 40 minutes Ingredients 2 medium eggplants, unpeeled, cut into 2 cm cubes1 medium onion, cubed4 large garlic cloves, chopped1 x 400g tin of COPPOLA Polpa (Chopped Tomatoes)5 tablespoons COPPOLA…
SERVES: 4COOKING TIME: 20 minutes Ingredients 450g fingerling potatoes, halved2 tablespoons dry white wine2 tablespoons FONTANA Formiello Organic White Wine Vinegar1/4 teaspoon granulated sugar3 tablespoons COPPOLA Colline Salernitane POD Extra Virgin Olive…
SERVES: 4COOKING TIME: 45 minutes Ingredients 1 cup chicken stock1 cup FONTANA Formiello Organic Red Wine Vinegar 8 pieces of chicken (two legs, two thighs and two breasts, with wings attached) Sea salt,…
MAKES: 20 – 25 bitesCOOKING TIME: 60 minutes Ingredients 3/4 cup FONTANA FORMIELLO Quinoa2 large sweet potatoes1 ½ tablespoon COPPOLA Colline Salernitane Extra Virgin Olive Oil1 tablespoon cumin, ground1 teaspoon sea salt1…
SERVES: 6-8 COOKING TIME: 50 minutes Ingredients 4 cups vegetable broth or chicken broth or water450g carrots1 cup carrot juice2 tablespoons unsalted butter2 tablespoons COPPOLA Extra Virgin Olive Oil1 finely chopped yellow…
SERVES: 6COOKING TIME: 40 minutes Ingredients 1l vegetable stock1 cup FONTANA Formiello Polenta Svelta50g butter1½ tablespoon COPPOLA Extra Virgin Olive Oil200g sliced mushrooms1/3 cup chopped parsleyfresh thyme200g halved grape cherry tomatoes80g gorgonzola,…
SERVES: 1COOKING TIME: 5 minutes Ingredients 2 tablespoons fresh lemon juice1 tablespoon FONTANA FORMIELLO Organic White Wine Vinegar1½ teaspoons sugar2 minced garlic cloves1/2 cup plain whole milk Greek yogurt1/3 cup COPPOLA Extra Virgin Olive Oil1/2 teaspoon salt1/4 teaspoon black pepper1/2…
SERVES: 1COOKING TIME: 5 minutes Ingredients ½ cup buttermilk80 g softened goat cheese2 tablespoons FONTANA Formiello Organic White Wine Vinegar1 tablespoon COPPOLA Extra Virgin Olive Oil1 tablespoon horseradish 1 tablespoon dill, chopped1 tablespoon…
