SERVES: 3 COOKING TIME: 25 minutes Ingredients 350g FONTANA Formiello Spaghetti60g shallots, finely diced2 garlic cloves, minced2 tablespoons butter1 tablespoon COPPOLA Extra Virgin Olive Oil250g baby portabello mushrooms, sliced60g FONTANA Formiello Balsamic…
SERVES: 4 COOKING TIME: 20 minutes Ingredients 400g FONTANA Formiello Linguine150g Parmesan cheese, grated100g Prosciutto90g arugulaJuice and zest of 1 lemon1 tablespoon unsalted butter1 teaspoon red pepper flakes, crushedSea salt, to seasonBlack…
SERVES: 4 COOKING TIME: 30 minutes Ingredients 450g FONTANA Formiello Penne1/2 medium white onion, chopped3 large cloves garlic, halved and cleaned from the skins1 x 400g tin of COPPOLA Pelati (Peeled Plum…
SERVES: 4 COOKING TIME: 25 minutes Ingredients 450g FONTANA FORMIELLO Fusilli Caserecci1 cup pasta water2 large garlic cloves, minced2 tablespoons COPPOLA Extra Virgin Olive Oil4 tablespoons + 2 tablespoons COPPOLA Pesto Genovese…
SERVES: 4 COOKING TIME: 1 hour Ingredients 2kg mussels or clams1 onion1 clove of garlic2 carrots1 fennelCOPPOLA Extra Virgin Olive Oil200ml white wine2 x 400g tin of COPPOLA Polpa (Chopped Tomatoes)300g FONTANA…
SERVES: 4 COOKING TIME: 40 minutes Ingredients 1 onion1 red chili2 cloves of garlicCOPPOLA Extra Virgin Olive Oil50g pancetta400g minced beef2 teaspoons oregano1 sprig of fresh rosemary2 x 400g tin of COPPOLA…
SERVES: 4 COOKING TIME: 20 minutes Ingredients 400g Fontana FORMIELLO Spaghetti Gragnano PGICOPPOLA Extra Virgin Olive OilA bunch of capers in salt6 anchovy fillets, chopped2 x 400g COPPOLA San Marzano Tomatoes3 tablespoons D’ARCO…
SERVES: 8 COOKING TIME: 4-5 hours Ingredients 5 x 400g tins of COPPOLA Pelati (Peeled Plum Tomatoes)600g of FONTANA Formiello Fusilli Casarecci Gragnano PGI750g lamb on bones or mince meat750g beef on…
SERVES: 4 COOKING TIME: 1 hour Ingredients 400g of FONTANA Formiello Spaghetti Gragnano PGI1 x 400g tin of COPPOLA Polpa (Chopped Tomatoes)425g of minced beef1 free range egg2 cloves of garlic1 small…
