Fontana Formiello Couscous was awarded as a New Product Winner for its exceptional flavor at Kosherfest 2017!
Fontana FORMIELLO Medium Couscous is made from steamed and dried durum wheat. Couscous originates from North Africa and it is a staple ingredient in many Mediterranean countries. In Italy it is a traditional dish in the province of Trapani, in Sicily, where it was introduced in the XVI century and it is served with fish soup. Fontana FORMIELLO Couscous is produced in Italy and consist of many tiny granules made from steam cooked, dried and sieved 100% durum wheat semolina.
Couscous is an excellent accompaniment to chicken and lamb dishes, as well as making a great alternative to rice, pasta or potatoes.