Fontana Formiello

Recipes

Pasta al forno with tomato and basil

SERVES: 4 COOKING TIME: 30 minutes Ingredients 450g FONTANA Formiello Penne1/2 medium white onion, chopped3 large cloves garlic, halved and cleaned from the skins1 x 400g tin of COPPOLA Pelati (Peeled Plum…

Recipes

Pasta Fusilli Casarecci with pesto, tomatoes and broccoli

SERVES: 4 COOKING TIME: 25 minutes Ingredients 450g FONTANA FORMIELLO Fusilli Caserecci1 cup pasta water2 large garlic cloves, minced2 tablespoons COPPOLA Extra Virgin Olive Oil4 tablespoons + 2 tablespoons COPPOLA Pesto Genovese…

Recipes

Arancini with pesto siciliano

SERVES: 4 COOKING TIME: 1 hour 20 minutes Ingredients 500g FONTANA Formiello Arborio Risotto Rice1 x 180g jar of COPPOLA Pesto Siciliano (Sun-dried Tomatoes)6 free range eggsParmesan cheese, grates1 ball of mozzarella,…

Recipes

Spaghetti with mussels and tomato

SERVES: 4 COOKING TIME: 1 hour Ingredients 2kg mussels or clams1 onion1 clove of garlic2 carrots1 fennelCOPPOLA Extra Virgin Olive Oil200ml white wine2 x 400g tin of COPPOLA Polpa (Chopped Tomatoes)300g FONTANA…

Recipes

Linguine alla Bolognese

SERVES: 4 COOKING TIME: 40 minutes Ingredients 1 onion1 red chili2 cloves of garlicCOPPOLA Extra Virgin Olive Oil50g pancetta400g minced beef2 teaspoons oregano1 sprig of fresh rosemary2 x 400g tin of COPPOLA…

Recipes

Spaghetti alla Puttanesca

SERVES: 4 COOKING TIME: 20 minutes Ingredients 400g Fontana FORMIELLO Spaghetti Gragnano PGICOPPOLA Extra Virgin Olive OilA bunch of capers in salt6 anchovy fillets, chopped2 x 400g  COPPOLA San Marzano Tomatoes3 tablespoons D’ARCO…

Recipes

Fusilli Casarecci with meat ragù sauce

SERVES: 8 COOKING TIME: 4-5 hours Ingredients 5 x 400g tins of COPPOLA Pelati (Peeled Plum Tomatoes)600g of FONTANA Formiello Fusilli Casarecci Gragnano PGI750g lamb on bones or mince meat750g beef on…

Recipes

Spaghetti with meatballs

SERVES: 4 COOKING TIME: 1 hour Ingredients 400g of FONTANA Formiello Spaghetti Gragnano PGI1 x 400g tin of COPPOLA Polpa (Chopped Tomatoes)425g of minced beef1 free range egg2 cloves of garlic1 small…

Recipes

Ravioli with tomato sauce and spinach

SERVES: 2 COOKING TIME: 30 minutes Ingredients Tomato sauce: COPPOLA Extra Virgin Olive Oil 1 small onion1 clove of garlic2 x 400g tins of COPPOLA Polpa (Chopped Tomatoes) FONTANA FORMIELLO Balsamic Vinegar…

Recipes

Couscous salad with cherry tomatoes and mint

SERVES: 4COOKING TIME: 25 minutes Ingredients 450g cherry tomatoes (halved) 2 cucumbers (diced) 1 lemon Salt 300g FONTANA FORMIELLO Couscous300ml water2 wide strips lemon zest3 tbsp extra COPPOLA Virgin Olive Oil Pinch cayenne 15g…