SERVES: 6-8 COOKING TIME: 50 minutes Ingredients 4 cups vegetable broth or chicken broth or water450g carrots1 cup carrot juice2 tablespoons unsalted butter2 tablespoons COPPOLA Extra Virgin Olive Oil1 finely chopped yellow…
SERVES: 6COOKING TIME: 40 minutes Ingredients 1l vegetable stock1 cup FONTANA Formiello Polenta Svelta50g butter1½ tablespoon COPPOLA Extra Virgin Olive Oil200g sliced mushrooms1/3 cup chopped parsleyfresh thyme200g halved grape cherry tomatoes80g gorgonzola,…
SERVES: 1COOKING TIME: 5 minutes Ingredients 2 tablespoons fresh lemon juice1 tablespoon FONTANA FORMIELLO Organic White Wine Vinegar1½ teaspoons sugar2 minced garlic cloves1/2 cup plain whole milk Greek yogurt1/3 cup COPPOLA Extra Virgin Olive Oil1/2 teaspoon salt1/4 teaspoon black pepper1/2…
SERVES: 1COOKING TIME: 5 minutes Ingredients ½ cup buttermilk80 g softened goat cheese2 tablespoons FONTANA Formiello Organic White Wine Vinegar1 tablespoon COPPOLA Extra Virgin Olive Oil1 tablespoon horseradish 1 tablespoon dill, chopped1 tablespoon…
SERVES: 1COOKING TIME: 5 minutes Ingredients 2 tablespoons FONTANA Formielo Organic White Wine Vinegar 2 teaspoons Dijon mustard½ teaspoon sea salt½ cup of COPPOLA Extra Virgin Olive OilPepper, to taste1 shallot, minced…
SERVES: 1COOKING TIME: 15 minutes Ingredients 1 whole-wheat baguette85 g Brie1 ripe pear1 tablespoon COPPOLA Extra Virgin Olive Oil8 sprigs fresh thyme, no woody stem piecesFONTANA Formiello Balsamic Glaze Method • Cut…
SERVES: 1COOKING TIME: 20 minutes Ingredients 2 cups frozen berries1 cup chocolate ice cream1 cup milk1 frozen bananaWhipped cream2–3 tablespoons FONTANA Formiello Balsamic Glaze Method • Place milk, berries, ice cream and…
SERVES: 1COOKING TIME: 20 minutes Ingredients 1 tuna steak (weighing about 200g)500 ml FONTANA Formiello Balsamic Vinegar of Modena PGI1 tablespoon COPPOLA Extra Virgin Olive OilSea salt, to seasonBlack pepper, to seasonStrawberries,…
SERVES: 3 COOKING TIME: 25 minutes Ingredients 350g FONTANA Formiello Spaghetti60g shallots, finely diced2 garlic cloves, minced2 tablespoons butter1 tablespoon COPPOLA Extra Virgin Olive Oil250g baby portabello mushrooms, sliced60g FONTANA Formiello Balsamic…
SERVES: 4 COOKING TIME: 20 minutes Ingredients 400g FONTANA Formiello Linguine150g Parmesan cheese, grated100g Prosciutto90g arugulaJuice and zest of 1 lemon1 tablespoon unsalted butter1 teaspoon red pepper flakes, crushedSea salt, to seasonBlack…
