Coppola Salerno Puttanesca Sauce, won 1 Star for their exceptional flavor by the Great Taste Awards 2018!
Judge’s commented: “A vibrant sauce with even sized pieces of tomato and olives. A delcious no added sugar sauce, but would benefit from a reduction in acitiy and more depth of flavour, maybe add a glug of olive oil and more anchovies” and “Good colour, good size pieces and healthy looking olives all of which have kept their colours. The flavours are good, there is a rich tomato with natural sweetness and only the merest hint of the familiar back notes from an industrial made sauce. We would be happy to use this”.
Tomato sauce infused with olives, capers, anchovies, and a hint of chili pepper is a quintessential recipe hailing from the Gulf of Naples. Spaghetti adorned with puttanesca sauce stands as a timeless favorite. Coppola Sugo Puttanesca embodies this tradition, crafted solely from Italian tomatoes, devoid of any added sugar, sweeteners, thickeners, preservatives, colorings, or artificial flavors. The key? A remarkable 84% of the finest Italian tomatoes, delicately cooked with fresh ingredients.
Certified gluten-free, Coppola Sugo Puttanesca is meticulously packed in glass jars with BPA-free lids, ensuring both quality and safety. Interestingly, the sauce’s name likely derives from the Italian term “puttanata,” meaning “something not difficult to make,” reflecting its simplicity and ease of preparation.
Spaghetti with puttanesca sauce is a classic.
