Coppola Extra Virgin Olive Oil Monocultivar Coratina, won 1 Star for their exceptional flavor by the Great Taste Awards 2022!
Jusge’s commented: “A spicy, grassy oil with intense aromas. In the mouth the bitterness is the most pronounced characteristic, with a hint of passion fruit lurking underneath its rather vegetal notes. An interesting oil that could bring something really interesting to carefully chosen recipes.”
Our Coppola Extra Virgin Olive Oil Monocultivar Coratina is crafted from meticulously chosen Coratina olives, grown in the sun-drenched Puglia region of southern Italy. Within 48 hours of harvest, the olives undergo a cold extraction process at temperatures below 27°C, resulting in an intense green oil with golden highlights. This exquisite oil boasts a fruity aroma with subtle hints of almond, capturing all its delightful bitter nuances.
The flavor profile is further intensified by a peppery finish, making it ideal for seasoning legume-based soups, white meat dishes, salads, and grilled vegetables.