SERVES: 4 COOKING TIME: 1 hour Ingredients 400g of FONTANA Formiello Spaghetti Gragnano PGI1 x 400g tin of COPPOLA Polpa (Chopped Tomatoes)425g of minced beef1 free range egg2 cloves of garlic1 small…
SERVES: 4 COOKING TIME: 1 hour 30 minutes Ingredients Pizza dough:400g Italian ’00’ white flour100g of semolina flour, plus extra for dusting325ml of water1/2 teaspoon sea salt1 teaspoon sugar7g dried yeast Topping:1…
SERVES: 4 COOKING TIME: 2 hours Ingredients 1kg chicken thighs / legs2 x 400g of COPPOLA Pomodorini (Cherry Tomatoes)500g potatoes1 onion1 tablespoon COPPOLA Extra Virgin Olive Oil1 bay leaf1 sprig of fresh…
SERVES: 8 COOKING TIME: 5 hours Ingredients Filling:1 onion1 red chilli2 cloves of garlicCOPPOLA Extra Virgin Olive Oil1 small beef chuck roll (approx. 800g)2 cubes of beef stock2 x 400g tins of…
SERVES: 4 COOKING TIME: 40 minutes Ingredients 1 x 400g tin of COPPOLA Borlotti beans200g of tube pasta3 – 4 medium sized potatoes 70g of pancetta 300ml vegetable stock1 carrot1 onion 2…
SERVES: 4COOKING TIME: 30 minutes Ingredients 1 x 400g tin of COPPOLA Polpa + Herbs (Chopped Tomatoes with Herbs)1 small onion3 cloves of garlic 1 red chilli COPPOLA Extra Virgin Olive OilZest…
SERVES: 2 COOKING TIME: 30 minutes Ingredients Tomato sauce: COPPOLA Extra Virgin Olive Oil 1 small onion1 clove of garlic2 x 400g tins of COPPOLA Polpa (Chopped Tomatoes) FONTANA FORMIELLO Balsamic Vinegar…
SERVES: 6COOKING TIME: 1 hour Ingredients 400g minced beef 1 teaspoon of sea salt 1 onion 1 clove of garlic 1 egg 3 tablespoons breadcrumbs 2 tablespoons milk or water 2 sprigs…
SERVES: 4COOKING TIME: 25 minutes Ingredients 450g cherry tomatoes (halved) 2 cucumbers (diced) 1 lemon Salt 300g FONTANA FORMIELLO Couscous300ml water2 wide strips lemon zest3 tbsp extra COPPOLA Virgin Olive Oil Pinch cayenne 15g…
SERVES: 2 COOKING TIME: 30 minutes Ingredients Soup: 1 x 680g bottle COPPOLA Passata (Sieved Tomatoes) 100g orzo pasta 1 large onion 2 cloves of garlic Vegetable stock COPPOLA Extra Virgin Olive…
