SERVES: 4 COOKING TIME: 1 hour 30 minutes Ingredients Pizza dough:400g Italian ’00’ white flour100g of semolina flour, plus extra for dusting325ml of water1/2 teaspoon sea salt1 teaspoon sugar7g dried yeast Topping:1…
SERVES: 4 COOKING TIME: 2 hours Ingredients 1kg chicken thighs / legs2 x 400g of COPPOLA Pomodorini (Cherry Tomatoes)500g potatoes1 onion1 tablespoon COPPOLA Extra Virgin Olive Oil1 bay leaf1 sprig of fresh…
SERVES: 8 COOKING TIME: 5 hours Ingredients Filling:1 onion1 red chilli2 cloves of garlicCOPPOLA Extra Virgin Olive Oil1 small beef chuck roll (approx. 800g)2 cubes of beef stock2 x 400g tins of…
SERVES: 4 COOKING TIME: 40 minutes Ingredients 1 x 400g tin of COPPOLA Borlotti beans200g of tube pasta3 – 4 medium sized potatoes 70g of pancetta 300ml vegetable stock1 carrot1 onion 2…
SERVES: 4COOKING TIME: 30 minutes Ingredients 1 x 400g tin of COPPOLA Polpa + Herbs (Chopped Tomatoes with Herbs)1 small onion3 cloves of garlic 1 red chilli COPPOLA Extra Virgin Olive OilZest…
SERVES: 2 COOKING TIME: 30 minutes Ingredients Tomato sauce: COPPOLA Extra Virgin Olive Oil 1 small onion1 clove of garlic2 x 400g tins of COPPOLA Polpa (Chopped Tomatoes) FONTANA FORMIELLO Balsamic Vinegar…
