Author Archives: Federica

Recipes

Spaghetti with mussels and tomato

SERVES: 4 COOKING TIME: 1 hour Ingredients 2kg mussels or clams1 onion1 clove of garlic2 carrots1 fennelCOPPOLA Extra Virgin Olive Oil200ml white wine2 x 400g tin of COPPOLA Polpa (Chopped Tomatoes)300g FONTANA…

Recipes

Deep pan pizza mexicana

SERVES: 4 COOKING TIME: 1 hour 30 minutes Ingredients Pizza dough:100ml water225g durum wheat flour150g Italian Tipo ’00’ flour50g yeast2 teaspoons sea salt Topping:1 x 400g tin COPPOLA Polpa + Peppers (Chopped…

Recipes

Pizza with spinach, pancetta and gorgonzola

SERVES: 4 COOKING TIME: 1 hour 30 minutes Ingredients Pizza dough:225ml whole meal durum flour125g Italian ’00’ flour250ml water20g yeast2 teaspoons sea salt Topping:1 x 400g tin of COPPOLA Polpa Fine (Finely…

Recipes

Linguine alla Bolognese

SERVES: 4 COOKING TIME: 40 minutes Ingredients 1 onion1 red chili2 cloves of garlicCOPPOLA Extra Virgin Olive Oil50g pancetta400g minced beef2 teaspoons oregano1 sprig of fresh rosemary2 x 400g tin of COPPOLA…

Recipes

Pan-seared cod with cherry tomatoes

SERVES: 4 COOKING TIME: 40 minutes Ingredients 1 zucchini1 bell pepper1 onion1 clove of garlicCOPPOLA Extra Virgin Olive Oil2 teaspoons oregano2 x 400g tin of COPPOLA Pomodorini (Cherry tomatoes)600g cod filletSea salt,…

Recipes

Meat balls in tomato sauce with mozzarella

SERVES: 6COOKING TIME: 1 hour Ingredients 400g minced beef1 teaspoon sea salt1 onion1 clove of garlic1 egg3 tablespoons breadcrumbs2 tablespoons milk or water2 sprigs of flat-leaf parsleyCOPPOLA Extra Virgin Olive Oil2 x…

Recipes

Spaghetti alla Puttanesca

SERVES: 4 COOKING TIME: 20 minutes Ingredients 400g Fontana FORMIELLO Spaghetti Gragnano PGICOPPOLA Extra Virgin Olive OilA bunch of capers in salt6 anchovy fillets, chopped2 x 400g  COPPOLA San Marzano Tomatoes3 tablespoons D’ARCO…

Recipes

Fusilli Casarecci with meat ragù sauce

SERVES: 8 COOKING TIME: 4-5 hours Ingredients 5 x 400g tins of COPPOLA Pelati (Peeled Plum Tomatoes)600g of FONTANA Formiello Fusilli Casarecci Gragnano PGI750g lamb on bones or mince meat750g beef on…

Recipes

Tomato and basil soup

SERVES: 4 COOKING TIME: 20 minutes Ingredients 2 x 400g tins of COPPOLA Pelati (Peeled Plum Tomatoes)COPPOLA Extra Virgin Olive Oil1/2 small onion, finely chopped1 bunch of fresh basil, roughly chopped, 2…

Recipes

Spaghetti with meatballs

SERVES: 4 COOKING TIME: 1 hour Ingredients 400g of FONTANA Formiello Spaghetti Gragnano PGI1 x 400g tin of COPPOLA Polpa (Chopped Tomatoes)425g of minced beef1 free range egg2 cloves of garlic1 small…