SERVES: 4 COOKING TIME: 2 hours Ingredients 1kg chicken thighs / legs2 x 400g of COPPOLA Pomodorini (Cherry Tomatoes)500g potatoes1 onion1 tablespoon COPPOLA Extra Virgin Olive Oil1 bay leaf1 sprig of fresh…
SERVES: 8 COOKING TIME: 5 hours Ingredients Filling:1 onion1 red chilli2 cloves of garlicCOPPOLA Extra Virgin Olive Oil1 small beef chuck roll (approx. 800g)2 cubes of beef stock2 x 400g tins of…
SERVES: 4COOKING TIME: 30 minutes Ingredients 1 x 400g tin of COPPOLA Polpa + Herbs (Chopped Tomatoes with Herbs)1 small onion3 cloves of garlic 1 red chilli COPPOLA Extra Virgin Olive OilZest…
SERVES: 2 COOKING TIME: 30 minutes Ingredients Tomato sauce: COPPOLA Extra Virgin Olive Oil 1 small onion1 clove of garlic2 x 400g tins of COPPOLA Polpa (Chopped Tomatoes) FONTANA FORMIELLO Balsamic Vinegar…
SERVES: 2 COOKING TIME: 30 minutes Ingredients Soup: 1 x 680g bottle COPPOLA Passata (Sieved Tomatoes) 100g orzo pasta 1 large onion 2 cloves of garlic Vegetable stock COPPOLA Extra Virgin Olive…
Coppola Salerno Polpa and Vegetables was awarded 1 Star for its exceptional flavor at Great Taste Awards 2017! Italian Chunky chopped tomatoes with freshly chopped onion, celery, carrots, pepper, garlic, and a…
