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£25.35
100% toasted durum wheat flour.
Flour obtained from burnt wheat. This flour has a very particular taste, naturally dark and is ideal for the preparation of fresh pasta (orecchiette), focaccia and bread.
We made Molino Rossetto Grano Arso Durum Wheat Flour with quality ingrediengs in Italy.
Our producers obtain the flour from burnt wheat.
This flour has a very particular taste, naturally dark and is ideal for the preparation of fresh pasta (orecchiette), focaccia and bread.
Made with 100% Italian wheat.
Toasted durum wheat flour.
Allergens in bold. It may contain traces of soy, sesame seeds and milk.
Produced in Italy
| Typical Values | Per 100g |
|---|---|
| Energy | kj/kcal |
| Fat – of which saturates |
1508g 356g |
| Carbohydrate – of which sugars |
1.6g 0.3g |
| Fibre | 71g |
| Protein | 4.1g |
| Salt | 3.7g |
| Diets | Vegan, Vegetarian |
|---|---|
| Environmental & Social | BPA-Free, Family Owned Business, Palm Oil Free |
| Free From | Celery, Crustaceans, Dairy, Eggs, Fish, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soy, Sulphites |
| Brand | Molino Rossetto |
Free Delivery on Orders over £15
Free delivery on orders £15+