Molino Rossetto organic 00 wheat flour is obtained by grinding quality soft wheat and subsequent sifting it.
Flour type 00 is ideal for the preparation of biscuits, shortcrust pastry, baked cakes, fresh pasta and homemade gnocchi.
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£33.00
Type 00 flour from 100% organic Italian wheat.
Excellent for the preparation of baked cakes, short-leavened bread and pizza and fresh pasta.
Molino Rossetto organic 00 wheat flour is obtained by grinding quality soft wheat and subsequent sifting it.
Flour type 00 is ideal for the preparation of biscuits, shortcrust pastry, baked cakes, fresh pasta and homemade gnocchi.
*Type 00 soft wheat flour.
*Organic
Allergens in bold. It may contain traces of soy, sesame seeds and milk.
Produced in Italy
Typical Values | Per 100g |
---|---|
Energy | kj/kcal |
Fat – of which saturates |
1540g 363g |
Carbohydrate – of which sugars |
0.7g 0.2g |
Fibre | 77g |
Protein | 1.7g |
Salt | 2.2g |
Diets | Organic, Vegan, Vegetarian |
---|---|
Certifications & Awards | Organic |
Environmental & Social | BPA-Free, Family Owned Business, Palm Oil Free, Plastic Free |
Free From | Celery, Crustaceans, Dairy, Eggs, Fish, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soy, Sulphites |
Brand | Molino Rossetto |
Address: 5 St John’s Lane London EC1M 4BH United Kingdom Call us: +44 (0) 330 058 1992 Email: [email protected] Hours: Monday - Friday 9:00am - 5:00pm
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Free Delivery on Orders over £15
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