Free Delivery on Orders over £15
£5.15
100% toasted durum wheat flour.
Flour obtained from burnt wheat. This flour has a very particular taste, naturally dark and is ideal for the preparation of fresh pasta (orecchiette), focaccia and bread.
Molino Rossetto produces burnt durum wheat flour with quality ingredients in Italy.
We obtain the flour from burnt wheat.
Burnt durum wheat flour has a very particular taste, naturally dark.
This type of flour is ideal for the preparation of fresh pasta (orecchiette), focaccia and bread.
100% Italian wheat.
Toasted durum wheat flour.
Allergens in bold. It may contain traces of soy, sesame seeds and milk.
Produced in Italy
| Typical Values | Per 100g |
|---|---|
| Energy | kj/kcal |
| Fat – of which saturates |
1508g 356g |
| Carbohydrate – of which sugars |
1.6g 0.3g |
| Fibre | 71g |
| Protein | 4.1g |
| Salt | 3.7g |
| Diets | Vegan, Vegetarian |
|---|---|
| Environmental & Social | BPA-Free, Family Owned Business, Palm Oil Free |
| Free From | Celery, Crustaceans, Dairy, Eggs, Fish, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soy, Sulphites |
| Brand | Molino Rossetto |
Free Delivery on Orders over £15
Free delivery on orders £15+