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100% toasted durum wheat flour.
Flour obtained from burnt wheat. This flour has a very particular taste, naturally dark and is ideal for the preparation of fresh pasta (orecchiette), focaccia and bread.
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Molino Rossetto burnt durum wheat flour is made with quality ingrediengs in Italy.
The flour is obtained from burnt wheat. This flour has a very particular taste, naturally dark and is ideal for the preparation of fresh pasta (orecchiette), focaccia and bread.
100% Italian wheat.
Toasted durum wheat flour.
Allergens in bold. It may contain traces of soy, sesame seeds and milk.
Produced in Italy
| Typical Values | Per 100g |
|---|---|
| Energy | kj/kcal |
| Fat – of which saturates |
1508g 356g |
| Carbohydrate – of which sugars |
1.6g 0.3g |
| Fibre | 71g |
| Protein | 4.1g |
| Salt | 3.7g |
| Diets | Vegan, Vegetarian |
|---|---|
| Environmental & Social | BPA-Free, Family Owned Business, Palm Oil Free |
| Free From | Celery, Crustaceans, Dairy, Eggs, Fish, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soy, Sulphites |
| Brand | Molino Rossetto |
Free Delivery on Orders over £15
Free delivery on orders £15+
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