Molino Rossetto Grano Arso Durum Wheat Flour (400g)

£5.15

100% toasted durum wheat flour.

Flour obtained from burnt wheat. This flour has a very particular taste, naturally dark and is ideal for the preparation of fresh pasta (orecchiette), focaccia and bread.

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Molino Rossetto burnt durum wheat flour is made with quality ingrediengs in Italy.
The flour is obtained from burnt wheat. This flour has a very particular taste, naturally dark and is ideal for the preparation of fresh pasta (orecchiette), focaccia and bread.

100% Italian wheat.

Toasted durum wheat flour.

Allergens in bold. It may contain traces of soy, sesame seeds and milk.

Produced in Italy

 

Typical Values Per 100g
Energy kj/kcal
Fat
– of which saturates
1508g
356g
Carbohydrate
– of which sugars
1.6g
0.3g
Fibre 71g
Protein 4.1g
Salt 3.7g
Diets

Vegan, Vegetarian

Free From

Celery, Crustaceans, Dairy, Eggs, Fish, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soy, Sulphites

Brand

Molino Rossetto

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