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Soft wholewheat flour made from 100% organic Italian wheat. Obtained by grinding the whole grain, it contains bran and wheat germ.
Ideal for rustic breads, thick pan pizza and focaccia!
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We made our Molino Rossetto Organic Wholewheat Flour with quality ingrediengs in Italy.
The flour is grindedwith its wheat germ.
Ideal for:
Excellent for increasing the nutritional value of more refined flours.
100% Italian wheat.
*Whole wheat flour.
*Organic
Allergens in bold. It may contain traces of soy, sesame seeds and milk.
Produced in Italy
| Typical Values | Per 100g |
|---|---|
| Energy | kj/kcal |
| Fat – of which saturates |
1494g 353g |
| Carbohydrate – of which sugars |
1.9g 0.4g |
| Fibre | 67.8g |
| Protein | 2.1g |
| Salt | 8.4g |
| Diets | Organic, Vegan, Vegetarian |
|---|---|
| Certifications & Awards | Organic |
| Environmental & Social | BPA-Free, Family Owned Business, Palm Oil Free, Plastic Free |
| Free From | Celery, Crustaceans, Dairy, Eggs, Fish, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soy, Sulphites |
| Brand | Molino Rossetto |
Free Delivery on Orders over £15
Free delivery on orders £15+