Fontana FORMIELLO White Quinoa (8x500g)

£24.20

Quinoa is a great wheat-free alternative to rice or couscous, with its mild, slightly nutty flavour and high protein content.

This gluten-free seed is prepared and eaten in the same way as a grain.

It takes on a fluffy and creamy texture when cooked yet maintains a slight crunch, making it extremely versatile.

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Fontana FORMIELLO White Quinoa is a great wheat-free alternative to rice or couscous, with its mild, slightly nutty flavour and high protein content.

This gluten-free seed is prepared and eaten in the same way as a grain. It takes on a fluffy and creamy texture when cooked yet maintains a slight crunch, making it extremely versatile.

Fontana FORMIELLO White Quinoa is great as a base for salads, pilafs and stuffed vegetables.

Grown in the Andes for thousands of years, quinoa was a staple food of the Incas, who referred to it as the ?mother of all grains? and believed it to be a sacred crop.

This white quinoa is grown in Per? in the foothills of the Andes.

Good to know: Quinoa can be used as a side dish, in pilafs, stews or in salads. It is good for baking in bread and muffins or to make meat-free burgers. Try it for breakfast mixed with nuts, dried fruit, maple syrup or honey.

White Quinoa (Chenopodium quinoa L.)

Origin of quinoa: Peru

Packed in Italy

Typical Values Per 100g Per Serving (70g)
Energy 1539kj / 368&kcal 1077kj /
258kcal
Fat
– of which saturates
5.60g
0.70g
3.92g
0.49g
Carbohydrate
– of which sugars
64.00g
0.00g
44.80g
0.00g
Fibre 7.00g 4.90g
Protein 14.00g 9.80g
Salt 0.010g 0.007g
Diets

Gluten free, Vegan, Vegetarian

Health & Nutrition

High Fibre, No Added Salt, No Added Sugars, Salt Free, Source of Protein, Sugars Free

Free From

Celery, Crustaceans, Dairy, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soy, Sulphites

Brand

Fontana Formiello

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