Coppola Borlotti Beans (12x400g) packed in water and nothing else.
These beans have an earthy aroma and are a favourite in Italy where they’re used in pasta e fagioli (pasta with beans).
They are excellent when cooked with aromatic herbs like rosemary, sage or basil, and make a great addition to tomato-based stews. You can use Borlotti beans in risotto, casseroles and soup.
Try it also in Mexican recipes such as refried beans.
Awarded 1-star Great Taste Awards: Judges commented “There’s a lovely earthy aroma to this product and judges found the beans to be very creamy. They delivered a nice nutty flavour. Judges were pleased to get such a lot of flavour from this product”.
We produce Coppola Borlotti Beans (12x400g) in Italy.
We carefully select borlotti beans, rehydrate them, and pack them in water without any additional ingredients.
Coppola Borlotti Beans are:
- Halal and Kosher certified
- made with no salt added
- with no calcium chloride
- with no ascorbic acid
Packed in easy open, white lacquered, BPA free lining tinned cans.
Good to know: Outside of Italy, Borlotti beans have other names, including cargamanto beans, cranberry bean, Roman bean, romano bean, saluggia bean, gadhra bean, or rosecoco bean.