D’Arco Whole Black Leccino Olives (6x300g)

£17.05

Whole olives of Leccino variety grown in Italy and cured in Castelvetrano in Sicily.

These olives are ripen to a dark purple colour and have a sweet, mellow taste.

They are ideal for pasta sauces, side dishes, in salads and as appetizers to savour and share.

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D’Arco Whole Black Leccino Olives (6x300g):

Whole olives of Leccino variety grown in Italy and cured in Castelvetrano in Sicily.

These olives are ripen to a dark purple colour, plump in size with a meaty texture.

They are ideal for pasta sauces, side dishes, in salads and as appetizers to savour and share.

Artisans cured these olives in brine.

Good to know: Leccino is generally one of the older cultivars from Italy.

Whole Leccino olives, salt, water, acidity regulator: lactic acid, antioxidant: ascorbic acid

May contain olive pits or pit fragments

Origin of olives: Italy

Produced in Italy

Typical Values Per 100g Per Serving (12g)
Energy 900kj / 214&kcal 108kj /
26kcal
Fat
– of which saturates		 21.40g
0.00g		 2.57g
0.00g
Carbohydrate
– of which sugars		 7.10g
0.00g		 0.85g
0.00g
Fibre 0.00g 0.00g
Protein 0.00g 0.00g
Salt 4.300g 0.516g
Diets

Gluten free, Keto, Paleo, Vegan, Vegetarian
Health & Nutrition

No Added Sugars, Sugars Free
Free From

Celery, Crustaceans, Dairy, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soy, Sulphites
Brand

D’Arco

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