Coppola Sugo Napoletana sauce with Vegetables (6x350g)

£17.00

Tomato sauce made with Italian tomatoes and finely cut sautéed vegetables.

A classic sauce recalling soffritto, the mixed vegetable base that forms the foundation of many Italian sauces, stews, and soups.

Ideal with short pasta like rigatoni or penne.

100% Italian tomatoes, No sugar added.

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Coppola Sugo Napoletana Sauce combines finely cut sautéed vegetables to create a tomato sauce.

This sauce recalls soffritto, the mixed vegetable base that forms the foundation of many Italian sauces, soups, and stews.

This sauce is great with short pasta like rigatoni or penne.

Coppola Sugo Napoletana Sauce features Italian tomatoes, without added sugar or sweeteners, and excludes thickeners, preservatives, colorings, and artificial flavors.

Coppola’ secret 88% Italian tomatoes; simply good quality Italian tomatoes cooked with fresh ingredients.

Our sauce is gluten free certified and vegan.

Packed in glass jars with BPA free lid.

Good to know: The Italian word “soffritto” refers to the process of gently cooking vegetables in oil to soften them and release their flavor. It describes the method of “frying slowly.”

Tomato pulp (80.4%), tomato paste (8.0%), onion (4.0%), carrots (3.0%), olive oil, basil, salt, celery, garlic, natural aroma: onion, basil.

For allergens see ingredients in bold

Origin of tomatoes: Italy

Produced in Italy

Typical Values Per 100g Per Serving (100g)
Energy 185kj /
44kcal
185kj /
44kcal
Fat
– of which saturates
1.90g
0.30g
1.90g
0.30g
Carbohydrate
– of which sugars
4.30g
3.80g
4.30g
3.80g
Fibre 2.20g 2.20g
Protein 1.40g 1.40g
Salt 0.600g 0.600g
Diets

Gluten free, Keto, Paleo, Vegan, Vegetarian

Certifications & Awards

Gluten Free

Health & Nutrition

High Fibre, Low Fat, Low Sugars, No Added Sugars, Source of Protein

Free From

Crustaceans, Dairy, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soy, Sulphites

Brand

Coppola Salerno

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