Coppola Sugo Montanara Sauce with Mushrooms (6x350g)

£17.00

Tomato sauce made with Italian tomatoes mushrooms and herbs.

A sauce recalling the flavours of the Italian mountains.

Great with long and flat pasta type like pappardelle or tagliatelle but works well also with short type pasta like fusilli.

100% Italian tomatoes, No sugar added.

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Coppola Sugo Montanara Sauce made with tomatoes, mushrooms and herbs. This sauce captures the flavours of the Italian mountains.

It is great with long and flat pasta type like pappardelle or tagliatelle and works well also with short type pasta like fusilli.

Coppola Sugo Montanara Sauce contains Italian tomatoes, without added sugar or sweeteners, and is free from thickeners, preservatives, colorings, and artificial flavors.

Coppola’ secret 83% Italian tomatoes; simply good quality Italian tomatoes cooked with fresh ingredients.

Coppola Sugo Montanara is gluten free certified and vegan.

Packed in glass jars with BPA free lid.

Good to know: The Italian words montanara means mountaineer or someone from the mountains.

Tomato pulp (76.0%), mushrooms (Agaricus Bisporus) (10.0%), tomato paste (6.5%), water, olive oil, salt, garlic, white wine, basil, parsley, rosemary, natural aroma: mushrooms

Origin of tomatoes: Italy

Produced in Italy

Typical Values Per 100g Per Serving (100g)
Energy 202kj /
48kcal		 202kj /
48kcal
Fat
– of which saturates		 2.00g
0.30g		 2.00g
0.30g
Carbohydrate
– of which sugars		 4.80g
4.80g		 4.80g
4.80g
Fibre 2.00g 2.00g
Protein 1.80g 1.80g
Salt 0.800g 0.800g
Diets

Gluten free, Keto, Paleo, Vegan, Vegetarian
Certifications & Awards

Gluten Free
Health & Nutrition

High Fibre, Low Fat, Low Sugars, No Added Sugars, Source of Protein
Free From

Celery, Crustaceans, Dairy, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soy, Sulphites
Brand

Coppola Salerno

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