Coppola Extra Virgin Olive Oil with White Truffle (250ml)

£7.50

Extra virgin olive oil with flavourful white truffle.

Suitable on pasta and risotto, as well as raw red meat dishes, fried eggs and cheese fondues.

Ideal on white pizzas, chips and polenta.

Extra virgin olive oil with white truffle.

The extra virgin olive oil is made from a blend of extra virgin olive oils from Italy, Spain and Greece.

The union of the extra virgin olive oil and truffles delivers for a unique delicacy, an unmistakable flavour and pungent aromas typical of the Italian land and woods.

This oil enriches simple dishes such as pasta and risotto, as well as raw red meat dishes, fried eggs and cheese fondues.

It is ideal on white pizzas, chips and polenta.

Extra virgin olive oil (97%), White truffle essence (3%)

Typical Values Per 100g Per 15g
Energy 15kj/kcal 0kj/kcal
Fat
– of which saturates
3389g
824g
508.35g
123.6g
Carbohydrate
– of which sugars
91.6g
13g
13.74g
1.95g
Fibre 0g 0g
Protein 0g 0g
Salt 0g 0g
Diets

Gluten free, Keto, Paleo, Vegan, Vegetarian

Health & Nutrition

Low Sugars, No Added Salt, No Added Sugars, Salt Free

Free From

Celery, Crustaceans, Dairy, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soy, Sulphites

Brand

Coppola Salerno

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