Extra virgin olive oil with white truffle.
The extra virgin olive oil is made from a blend of extra virgin olive oils from Italy, Spain and Greece.
The union of the extra virgin olive oil and truffles delivers for a unique delicacy, an unmistakable flavour and pungent aromas typical of the Italian land and woods.
This oil enriches simple dishes such as pasta and risotto, as well as raw red meat dishes, fried eggs and cheese fondues.
It is ideal on white pizzas, chips and polenta.