Coppola Extra Virgin Olive Oil with White Truffle (250ml).
They make the extra virgin olive oil from a blend of extra virgin olive oils from Italy, Spain, and Greece.
The union of extra virgin olive oil and truffles creates a unique delicacy with an unmistakable flavor.
It also exudes pungent aromas typical of the Italian land and woods.
This oil enhances simple dishes such as pasta and risotto, as well as raw red meat dishes, fried eggs, and cheese fondues.
It is ideal on white pizzas, chips and polenta.