Extra virgin olive oil made with red hot chilli pepper.
The extra virgin olive oil is made from a blend of extra virgin olive oils from Italy, Spain and Greece.
The chili pepper enriches with its strength the classic taste and aroma of extra virgin olive oil, and gives to it a fiery red colour.
Especially good on legume and fish soups, grilled vegetables, pasta, grilled meat or stews.
Great to spicy up your favourite pizza!