Coppola Extra Virgin Olive Oil (500ml)

£8.00

Extra virgin olive oil obtained from olives harvested at the right point of ripeness and quickly pressed by a cold extraction procedure.

Suitable for dressing and cooking sauces.

It is also ideal with meat, fish and vegetables, sauces, soups and side dishes.

Extra virgin olive oil with an intense fruity flavour that is accompanied by a slightly spicy note, in perfect contrast to the light sweetness of fruit and herbs.

This oil is the product of the best olives from three European countries:

– the Ogliarola and Coratina varieties of Puglia, from Italy,

– the Arbequina and Hojiblanca varieties come from Spain, and

– the Koroneiki variety from Greece

This oil is very versatile and suitable for many uses. It can be used as a raw condiment for meat or fish based foods, used for the preparation of sauces or soups, or to enhance the taste of vegetables and side dishes.

Extra virgin olive oil

Typical Values Per 100g Per 15g
Energy 15kj/kcal 0kj/kcal
Fat
– of which saturates
3389g
824g
508.35g
123.6g
Carbohydrate
– of which sugars
91.6g
13g
13.74g
1.95g
Fibre 0g 0g
Protein 0g 0g
Salt 0g 0g
Diets

Gluten free, Keto, Paleo, Vegan, Vegetarian

Health & Nutrition

Fat Free, High Protein, Low Energy, Low Sugars, No Added Salt, No Added Sugars, Source of Fibre

Free From

Celery, Crustaceans, Dairy, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soy, Sulphites

Brand

Coppola Salerno

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