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Exceptional quality extra virgin olive oil obtained from carefully selected Italian olives of Ogliarola variety grown in the region of Puglia in southern Italy.
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We hand-pick the finest Ogliarola olives from Puglia, southern Italy, to produce our high-quality Italian Extra Virgin Olive Oil Monocultivar Ogliarola.
Our cold-pressed extraction process takes place within 48 hours at a temperature below 27°C.
Coppola Extra Virgin Olive Oil Monocultivar Ogliarola is a full-bodied, well-balanced oil with a fruity aroma and golden hue.
Drizzle this versatile oil over vegetables, salads, vegetable-based dishes, or roasted fish for a delicious flavor boost.
Monocultivar Ogliarola extra virgin olive oil
Origin of olives: Italy
Bottled in Italy
| Typical Values | Per 100g | Per Serving (15g) |
|---|---|---|
| Energy | 3700kj / 900&kcal | 555kj / 135kcal |
| Fat – of which saturates |
99.1g 15.4g |
14.9g 2.3g |
| Carbohydrate – of which sugars |
0.00g 0.00g |
0.00g 0.00g |
| Fibre | 0.00g | 0.00g |
| Protein | 0.00g | 0.00g |
| Salt | 0.000g | 0.000g |
| Diets | Gluten free, Keto, Paleo, Vegan, Vegetarian |
|---|---|
| Certifications & Awards | Award Winning, Geographical Indication |
| Environmental & Social | BPA-Free, Family Owned Business, Palm Oil Free |
| Health & Nutrition | No Added Sugars, Salt Free, Sugars Free |
| Free From | Celery, Crustaceans, Dairy, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soy, Sulphites |
| Brand | Coppola Salerno |
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Free Delivery on Orders over £15
Free delivery on orders £15+
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