Coppola Extra Virgin Olive Oil Monocultivar Ogliarola (12×0.5l)

£59.70

Exceptional quality extra virgin olive oil obtained from carefully selected Italian olives of Ogliarola variety grown in the region of Puglia in southern Italy.

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Coppola Extra Virgin Olive Oil Monocultivar Ogliarola (12×0.5l):

Exceptional quality extra virgin olive oil obtained from carefully selected Italian olives of Ogliarola variety grown in the region of Puglia in southern Italy.

The milling process occurs within 48 hours by cold extraction at temperature < 27 C.

The full-bodied mono cultivar oil Coppola Extra Virgin Olive Oil Monocultivar Ogliarola (12×0.5l) has a golden color and comes with a strong fruity aroma that balances its underlying bitterness thanks to the almondy nuance that captures the palate in second place.

Delicate a well-balanced oil. Excellent as a condiment for vegetables and salads, as well as dishes with vegetables as the main ingredients. It gives remarkable results also in combination with roasted fish.

Monocultivar Ogliarola extra virgin olive oil.

Origin of olives: Italy

Bottled in Italy

Typical Values Per 100g Per Serving (15g)
Energy 3700kj / 900&kcal 555kj /
135kcal
Fat
– of which saturates		 99.1g
15.4g		 14.9g
2.3g
Carbohydrate
– of which sugars		 0.00g
0.00g		 0.00g
0.00g
Fibre 0.00g 0.00g
Protein 0.00g 0.00g
Salt 0.000g 0.000g
Diets

Gluten free, Keto, Paleo, Vegan, Vegetarian
Certifications & Awards

Award Winning, Geographical Indication
Health & Nutrition

No Added Sugars, Salt Free, Sugars Free
Free From

Celery, Crustaceans, Dairy, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soy, Sulphites
Brand

Coppola Salerno

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