Coppola Extra Virgin Olive Oil Monocultivar Ogliarola (12×0.5l):
Exceptional quality extra virgin olive oil obtained from carefully selected Italian olives of Ogliarola variety grown in the region of Puglia in southern Italy.
The milling process occurs within 48 hours by cold extraction at temperature < 27 C.
The full-bodied mono cultivar oil Coppola Extra Virgin Olive Oil Monocultivar Ogliarola (12×0.5l) has a golden color and comes with a strong fruity aroma that balances its underlying bitterness thanks to the almondy nuance that captures the palate in second place.
Delicate a well-balanced oil. Excellent as a condiment for vegetables and salads, as well as dishes with vegetables as the main ingredients. It gives remarkable results also in combination with roasted fish.