Coppola Grapeseed Oil is obtained from the processing of grape seeds, with the skin and pomace.
Its richness in vitamin E and polyphenols makes it a natural antioxidant and a great ally for cardiovascular activity.
Exclusively sourced from Italian vineyards, we use dried grape seeds, skins, and pomace to produce our grape seed oil.
Coppola Grapeseed Oil is perfect for frying due to its high smoke point (235°).
It is also ideal for baking with its neutral flavor and aroma.
It can also goes very well with many fresh cheese, vegetables and salads
Our oil also brilliantly enriches the flavours of white meats, soups, risotto, fish and shellfish.