Oil obtained from the processing of grape seeds, with the skin and pomace.
Its richness in vitamin E and polyphenols makes it a natural antioxidant and a great ally for cardiovascular activity.
The dried grape seeds, as well as the skins and pomace, with which the grape seed oil is produced, come exclusively from vineyards in Italy.
It is suitable for frying thanks to its very high smoke point (235°) as well as baking because of its neutral flavour and aroma.
It can also goes very well with many fresh cheese, vegetables and salads and it also brilliantly enriches the flavours of white meats, soups, risotto, fish and shellfish.