SERVES: 4 COOKING TIME: 40 minutes Ingredients 1 onion1 red chili2 cloves of garlicCOPPOLA Extra Virgin Olive Oil50g pancetta400g minced beef2 teaspoons oregano1 sprig of fresh rosemary2 x 400g tin of COPPOLA…
SERVES: 2 COOKING TIME: 30 minutes Ingredients Tomato sauce: COPPOLA Extra Virgin Olive Oil 1 small onion1 clove of garlic2 x 400g tins of COPPOLA Polpa (Chopped Tomatoes) FONTANA FORMIELLO Balsamic Vinegar…
