MAKES: 20 – 25 bitesCOOKING TIME: 60 minutes Ingredients 3/4 cup FONTANA FORMIELLO Quinoa2 large sweet potatoes1 ½ tablespoon COPPOLA Colline Salernitane Extra Virgin Olive Oil1 tablespoon cumin, ground1 teaspoon sea salt1…
SERVES: 6-8 COOKING TIME: 50 minutes Ingredients 4 cups vegetable broth or chicken broth or water450g carrots1 cup carrot juice2 tablespoons unsalted butter2 tablespoons COPPOLA Extra Virgin Olive Oil1 finely chopped yellow…
SERVES: 6COOKING TIME: 40 minutes Ingredients 1l vegetable stock1 cup FONTANA Formiello Polenta Svelta50g butter1½ tablespoon COPPOLA Extra Virgin Olive Oil200g sliced mushrooms1/3 cup chopped parsleyfresh thyme200g halved grape cherry tomatoes80g gorgonzola,…
SERVES: 4COOKING TIME: 25 minutes Ingredients 450g cherry tomatoes (halved) 2 cucumbers (diced) 1 lemon Salt 300g FONTANA FORMIELLO Couscous300ml water2 wide strips lemon zest3 tbsp extra COPPOLA Virgin Olive Oil Pinch cayenne 15g…
