Hillfield Organic Borlotti (12x400g)

£17.15

Organic borlotti beans packed in water with no salt or additives added.

Borlotti beans have an earthy aroma and are excellent when cooked with aromatic herbs like rosemary, sage or basil, and make a great addition to tomato-based stews.

Borlotti beans are a favourite in Italy where they’re used in pasta e fagioli (pasta with beans). They are also used in risotto, casseroles and soup and can be used in Mexican recipes such as refried beans.

No salt added, No Firming Agents added

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Hillfield Organic Borlotti beans packed in water and nothing else.

These beans have an earthy aroma.

In Italy we commonly use this bean variety in pasta e fagioli (pasta with beans).

They are excellent when cooked with aromatic herbs like rosemary, sage or basil.

Borlotti also make a great addition to tomato-based stews.

People use borlotti beans in risotto, casseroles, and soup.

You can also incorporate them into Mexican recipes like refried beans.

We make our beans in Italy by rehydrating and packing selected borlotti beans in water.

Hillfield Organic Borlotti Beans are:

  • Halal and Kosher certified
  • made with no salt added
  • no calcium chloride
  • no ascorbic acid
  • without any additional ingredient

Packed in easy open, white lacquered, BPA free lining tinned cans.

Good to know: Outside of Italy, Borlotti beans are known by other names.

Some exemples are: cargamanto beans, cranberry bean, romano bean, saluggia bean, gadhra bean or rosecoco bean.

*Borlotti Beans (60%), Water

*Organic Ingredient

Origin of beans: EU/Extra EU

Produced in Italy

Typical Values Per 100g Per Serving (125g)
Energy 125kj/kcal 0.053kj/kcal
Fat
– of which saturates
419g
100g
523.75g
125g
Carbohydrate
– of which sugars
0.7g
0g
0.875g
0g
Fibre 14g 17.5g
Protein 5.9g 7.875g
Salt 6.9g 8.625g
Certifications & Awards

Halal, Kosher, Organic

Diets

Gluten free, Keto, Organic, Vegan, Vegetarian

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