Fontana FORMIELLO Polenta: A top quality, coarsely ground corn flour.
Made from a specially selected blend of different varieties of corn from Northern Italy.
We pre-cook Fontana FORMIELLO Polenta with steam to make it fast cooking while retaining all the goodness and flavor of the original cornmeal.
Ideal for traditional polenta dishes with:
- meat (braised beef, sausage, stews)
- red sauces
Polenta is a traditional Northern Italian dish where it has been a staple since the beginning of the 16th century when the cultivation of corn was introduced to Europe from the Americas.
Packed under-vacuum in plastic bag with paperboard sleeve.
Good to know: Polenta makes a great coating for anything that requires a satisfying crunch. Try polenta dusted onto potatoes before roasting, or on fish or chicken.