Coppola Pesto Genovese with Basil (6x180g)

£15.20

Pesto sauce made with crushed Italian basil, garlic, extra virgin olive oil, pine nuts and cheese.

This is the quintessential pesto recipe, and it originates from the Liguria region in northern Italy.

Ideal to stir it through a plate of pasta, on mozzarella, in omelette, as a dressing or to garnish chicken breasts before pan frying.

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Coppola Pesto Genovese made with crushed Italian basil, garlic, extra virgin olive oil, pine nuts and cheese.

This is the quintessential pesto recipe, and it originates from the Liguria region in northern Italy.

This sauce is ideal to stir it through:

  • pasta
  • mozzarella
  • omelette
  • as a dressing
  • to garnish chicken breasts before pan frying.

We make our Pesto with 46% Italian basil, ensuring it is free from thickeners, preservatives, colorings, and artificial flavors.

Coppola Pesto Genovese is gluten free certified.

Packed in glass jars with BPA free lid.

Good to know: The Italian word pesto means “to pound”, “to crush”, referring to the original method of preparation where the ingredients are “crushed” or ground in a marble mortar through a circular motion of a wooden pestle.

Basil (46%), sunflower oil (36%), cheese (cow’s milk, salt, rennet, lysozyme from egg), potato flakes, sea salt, sugar, cashews, yeast extract, extra virgin olive oil, garlic, pine nuts (0,1%), acidity regulator: lactic acid, antioxidant: ascorbic acid.

For allergens see ingredients in bold

Origin of basil: Italy

Produced in Italy

Typical Values Per 100g Per Serving (45g)
Energy 1621kj /
386kcal		 729kj /
174kcal
Fat
– of which saturates		 38.00g
4.90g		 17.10g
2.21g
Carbohydrate
– of which sugars		 7.50g
1.90g		 3.38g
0.86g
Fibre 2.10g 0.95g
Protein 3.30g 1.49g
Salt 1.600g 0.720g
Diets

Gluten free, Keto, Vegan, Vegetarian
Certifications & Awards

Gluten Free
Health & Nutrition

Low Sugars
Free From

Celery, Crustaceans, Fish, Gluten, Lupin, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites
Brand

Coppola Salerno

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