Free delivery on orders £15+Coppola Corbarino Tomatoes Passata (6x350g): Italian sieved Corbarino tomatoes with a velvety texture and a bright red colour.
It is ideal for all recipes requiring a short time of preparation and to add flavour to dishes.
We make Coppola Corbarino Tomato Passata (12x350g) using selected Corbarino tomatoes, a variety native to the Campania region of Italy, specifically cultivated around Corbara in the province of Salerno.
These tomatoes are harvested between August and September at their full ripening stage.
After we sort, sieve, and cook at low temperature, we create a smooth sauce with rich texture and bright red color.
We make Coppola Passata di Corbarino from fresh tomatoes, without using concentrate or puree.
We do not add sugar, sweeteners, artificial flavors, thickeners, or firming agents to it.
Packed in glass bottle and tin lid.
Good to know: The Italian word passata means “passed through” as people used to make this smooth sauce by passing through a sieve peeled plum tomatoes.
