Cannellini beans packed in water and nothing else.
Cannellini beans are widely used in Italian cooking; they have a smooth, creamy texture and a mild flavour. Cannellini beans keep their shape when cooked, so they’re perfect for salads. They can be added to tomato-based soups like minestrone or tossed with olive oil and black pepper for a satisfying side dish.
Coppola Cannellini Beans are made in Italy from selected cannellini beans that are rehydrated and packed in water with nothing else added.
Coppola Cannellini Beans are Halal and Kosher certified, made with no salt added, no calcium chloride and no ascorbic acid.
Packed in easy open, white lacquered, BPA free lining tinned cans.
Good to know: Cannellini beans are also called white kidney beans.