SERVES: 4COOKING TIME: 60 minutes Ingredients 1 can of Coppola San Marzano tomatoesExtra Virgin Olive Oil50g butter1 small onion400g Fontana Formiello Arborio Risotto Rice1.5L hot waterSea salt, to seasonFreshly ground black pepper10g Parmegiano-Reggiano…
SERVES: 6COOKING TIME: 1 hour Ingredients 400g minced beef 1 teaspoon of sea salt 1 onion 1 clove of garlic 1 egg 3 tablespoons breadcrumbs 2 tablespoons milk or water 2 sprigs…
SERVES: 4COOKING TIME: 25 minutes Ingredients 450g cherry tomatoes (halved) 2 cucumbers (diced) 1 lemon Salt 300g FONTANA FORMIELLO Couscous300ml water2 wide strips lemon zest3 tbsp extra COPPOLA Virgin Olive Oil Pinch cayenne 15g…
SERVES: 2 COOKING TIME: 30 minutes Ingredients Soup: 1 x 680g bottle COPPOLA Passata (Sieved Tomatoes) 100g orzo pasta 1 large onion 2 cloves of garlic Vegetable stock COPPOLA Extra Virgin Olive…
