Italian baked savoury snacks made with olive oil, white wine and semolina flour and flavoured with onions and sultanas.
This recipe is inspired by the typical calzone or folded pizza from Puglia made with onions and sultanas.
With a crumbly consistency, these taralli are ideal for a full-flavored snack, as part of an antipasti platter or accompanied by a good glass of wine. They are an excellent substitute for bread.
Selected specially by Gourmica from an artisanal bakery in the Salento area in Puglia, in the South of Italy, these taralli are made with the right mix of olive oil and flour resulting in a crunchy flavoursome snack.
Reviews
There are no reviews yet.