Selected by Gourmica Taralli Olive Oil (200g)

£3.50

Italian baked savoury snacks made with olive oil, white wine and semolina flour.

A classic from Puglia in Southern Italy where they are enjoyed as a full-flavored snack, as part of an antipasti platter or as an accompaniment to drinks.

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Italian baked savoury snacks made with olive oil, white wine and semolina flour.

This is the classic recipe of taralli from Puglia.

With a crumbly consistency, these taralli are ideal for a full-flavored snack, as part of an antipasti platter or accompanied by a good glass of wine. They are an excellent substitute for bread.

Selected specially by Gourmica from an artisanal bakery in the Salento area in Puglia, in the South of Italy, these taralli are made with the right mix of olive oil and flour resulting in a crunchy flavoursome snack.

Durum wheat re-milled semolina flour, water, high oleic sunflower oil (11%), olive oil (2.2%), salt, brewer?s yeast (baker?s yeast, salt, stabilizer, xanthan gum).

For allergens see ingredients in bold

Produced in Italy

Typical Values Per 100.00g Per30.00g
Energy 307.6kj/1286.98kcal 92.28kj/386.09kcal
Fat
– of which saturates		 14.47g
1.86g		 4.34g
0.56g
Carbohydrate
– of which sugars		 38.82g
1.97g		 11.65g
0.59g
Fibre 2.25g 0.68g
Protein 8.22g 2.47g
Salt 1.45g 0.44g
Diets

Vegetarian
Certifications & Awards

–
Health & Nutrition

Low Sugar, No Added Sugar
Free From

Celery, Crustaceans, Dairy, Eggs, Fish, Lupin, Molluscs, Mustards, Nuts, Peanuts, Sesame, Soy, Sulphites

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