Nacrè Modica Chocolate PGI With Sicilian Citrus Zest (50g)

£4.90

Superior quality vegan chocolate made with 60% Peru cocoa, cane sugar and Sicilian citrus fruits zest – nothing else added!

The excellent Sicilian citrus fruits give a fresh and sparkling flavour in stark contrast to the sweetness given by Panela cane sugar and the intense aroma of single-origin cocoa from Peru.

Superior quality vegan chocolate made with 60% Peru cocoa, cane sugar and Sicilian citrus fruits zest – three ingredients and nothing else added!

Selected specially by Gourmica, this chocolate is made in Modica, a town in the Val di Noto in Sicily known for its spectacular Baroque architecture and is designated as a UNESCO World Heritage Site.

Modica is well-known for its confectionery and chocolate tradition. Its chocolate was inspired by an ancient Aztec recipe for Xocolatl and made with cocoa and sugar mixed in a cold-working process. In this way the taste and aromatic range of the cocoa mass are enhanced while the components high polyphenol content and their energy and nutritional content remained unchanged. This chocolate has no added fats; in fact, it contains only the cocoa butter that is naturally present in cocoa beans.

We love this chocolate as it represent the quintessence of Modica chocolate: a one of a kind chocolate of ancient origins, where the quality of raw materials and the cold processing methods enhance the authentic taste and the natural properties of cocoa.

Peru cocoa mass (60%), Panela unrefined whole cane sugar, Sicilian citrus peel (mandarin, orange, lemon) (8.0%).

Produced in Italy

Typical Values Per 100g Per12.5g
Energy 1945kj/470kcal 243.13kj/58.75kcal
Fat
– of which saturates
30.00g
19.00g
3.75g
2.38g
Carbohydrate
– of which sugars
37.00g
33.00g
4.63g
4.13g
Fibre 10.05g 1.26g
Protein 8.11g 1.01g
Salt 0.02g 0.00g
Diets

Vegetarian, Vegan, Gluten Free

Certifications & Awards

Geographical Indication

Health & Nutrition

Free From

Celery, Crustaceans, Dairy, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soy, Sulphites

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