Nacrè Modica Chocolate PGI With Ceylon Cinnamon (50g)


Superior quality vegan chocolate made with 60% Ecuador cocoa, Panela cane sugar and Ceylon cinnamon – nothing else added!

Single origin Ecuadorian cocoa with a strong and persistent taste combined with the strongly enveloping sweetish and slightly astringent aromatic notes of the fine Ceylon cinnamon, for a delicate sensation of pleasure.

Superior quality vegan chocolate made with 60% Ecuador cocoa, Panela cane sugar and Ceylon cinnamon – three ingredients and nothing else added!

Selected specially by Gourmica, this chocolate is made in Modica, a town in the Val di Noto in Sicily known for its spectacular Baroque architecture and is designated as a UNESCO World Heritage Site.

Modica is well-known for its confectionery and chocolate tradition. Its chocolate was inspired by an ancient Aztec recipe for Xocolatl and made with cocoa and sugar mixed in a cold-working process. In this way the taste and aromatic range of the cocoa mass are enhanced while the components high polyphenol content and their energy and nutritional content remained unchanged. This chocolate has no added fats; in fact, it contains only the cocoa butter that is naturally present in cocoa beans.

We love this chocolate as it represent the quintessence of Modica chocolate: a one of a kind chocolate of ancient origins, where the quality of raw materials and the cold processing methods enhance the authentic taste and the natural properties of cocoa.

Ecuador cocoa mass (60%), Panela unrefined whole cane sugar, Ceylon cinnamon (2%).

Produced in Italy

Typical Values Per 100g Per12.5g
Energy 2054kj/496kcal 256.75kj/62.00kcal
– of which saturates
– of which sugars
Fibre 9.81g 1.23g
Protein 8.57g 1.07g
Salt 0.02g 0.00g

Vegetarian, Vegan, Gluten Free

Certifications & Awards

Geographical Indication

Health & Nutrition

Free From

Celery, Crustaceans, Dairy, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soy, Sulphites


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