Superior quality vegan chocolate made with 60% Ecuador cocoa, Panela cane sugar and Ceylon cinnamon – three ingredients and nothing else added!
Selected specially by Gourmica, this chocolate is made in Modica, a town in the Val di Noto in Sicily known for its spectacular Baroque architecture and is designated as a UNESCO World Heritage Site.
Modica is well-known for its confectionery and chocolate tradition. Its chocolate was inspired by an ancient Aztec recipe for Xocolatl and made with cocoa and sugar mixed in a cold-working process. In this way the taste and aromatic range of the cocoa mass are enhanced while the components high polyphenol content and their energy and nutritional content remained unchanged. This chocolate has no added fats; in fact, it contains only the cocoa butter that is naturally present in cocoa beans.
We love this chocolate as it represent the quintessence of Modica chocolate: a one of a kind chocolate of ancient origins, where the quality of raw materials and the cold processing methods enhance the authentic taste and the natural properties of cocoa.