Fontana FORMIELLO Organic Apple Cider Vinegar (500ml)

£7.50

Organic apple cider vinegar with a smooth, raw and natural aroma made from the slow, traditional fermentation of pressed organic apples.

Unpasteurised, unfiltered and with no added sulfites, this vinegar is rich in live bacteria and contains the nutritious “mother”.

Ideal for dressings, sauces or as a health tonic.

Fontana FORMIELLO Organic Apple Cider Vinegar with a smooth, raw and natural aroma.

Ideal for dressings, sauces or as a health tonic.

Awarded 2-star at Great Taste Awards 2020.
Judge’s comment: “Cloudy, peachy appearance with a nose that’s not too sharp and retains some wine-like and cider aromas. The citrus tang is effervescent on the first sip,
Rounded and juicy with a tart, clean finish. Delicious and drinkable.”

Fontana FORMIELLO Organic Apple Cider Vinegar is made in Naples, in the south of Italy, through the slow, traditional fermentation of pressed organic apples.

This vinegar is:

  • unpasteurised
  • unfiltered
  • with no added sulfites
  • rich in live enzymes making up the nutritious “mother”
  • Packed in glass bottles with aluminium cap

Good to know: Vinegar has a very old history in Italy where it has been prized since Roman times for its therapeutic properties and culinary uses.

*Apple cider vinegar

*Certified organic ingredient

Allergens: Naturally occuring sulphites

Origin of apples: Italy

Produced in Italy

Typical Values Per 100g Per Serving (15g)
Energy 89kj /
21kcal
13kj /
3kcal
Fat
– of which saturates
0.00g
0.00g
0.00g
0.00g
Carbohydrate
– of which sugars
1.20g
0.00g
0.18g
0.00g
Fibre 0.00g 0.00g
Protein 0.00g 0.00g
Salt 0.005g 0.001g
Diets

Gluten free, Keto, Organic, Paleo, Vegan, Vegetarian

Certifications & Awards

Award Winning, Organic

Health & Nutrition

Fat Free, Gut Friendly, Low Energy, No Added Salt, No Added Sugars, Sugars Free

Free From

Celery, Crustaceans, Dairy, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soy

Brand

Fontana Formiello

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