Fontana FORMIELLO Orecchiette Pugliesi Pasta(500g)

£1.86

Orecchiette is a special round shaped pasta typical to the south-eastern Italian region of Puglia.

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Fontana FORMIELLO Orecchiette Pasta is a regional pasta variety from Puglia in the south east of Italy. Its name translates to “Little ears” in Italian and describes their small curved shapes.

Orecchiette is originally made in the city of Bari where they have been around since the 12th century.

100% Italian wheat, slow dried at low temperature.

Good to know: It is perfect with seafood or any vegetable sauce. Traditional match for orecchiette is broccoli, or turnip tops, anchovy and a little bit of chilli.

Durum wheat semolina (Triticum durum L.), water

For allergens see ingredients in boldOrigin of wheat: Italy

Produced in Italy

Typical Values Per 100g Per 80g
Energy 80kj/kcal 0kj/kcal
Fat
– of which saturates
1567g
369g
1253.6g
295.2g
Carbohydrate
– of which sugars
0.5g
0.1g
0.4g
0.08g
Fibre 77g 61.6g
Protein 0.4g 0.32g
Salt 0.2g 0.16g
Diets

Vegan, Vegetarian

Health & Nutrition

Fat Free, No Added Salt, No Added Sugars, Salt Free, Source of Protein, Sugars Free

Free From

Celery, Crustaceans, Dairy, Eggs, Fish, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soy, Sulphites

Brand

Fontana Formiello

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