Fontana FORMIELLO Orecchiette Pugliesi (10x500g)

£27.30

Orecchiette is a special round shaped pasta typical to the south-eastern Italian region of Puglia.

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Fontana FORMIELLO Orecchiette Pugliesi (10x500g):

Orecchiette is a regional pasta variety from Puglia in the south east of Italy.

Its name translates to “Little ears” in Italian and describes their small curved shapes.

Orecchiette is originally made in the city of Bari where they have been around since the 12th century.

Our Orecchiette are:

  • 100% Italian wheat
  • slow dried at low temperature

Good to know: It is perfect with seafood or any vegetable sauce. Traditional match for orecchiette is broccoli, or turnip tops, anchovy and a little bit of chilli.

Durum wheat semolina (Triticum durum L.), water

For allergens see ingredients in boldOrigin of wheat: Italy

Produced in Italy

Typical Values Per 100g Per Serving (80g)
Energy 1567kj / 369&kcal 1254kj /
295kcal
Fat
– of which saturates		 0.50g
0.10g		 0.40g
0.08g
Carbohydrate
– of which sugars		 77.00g
0.40g		 61.60g
0.32g
Fibre 0.20g 0.16g
Protein 13.50g 10.80g
Salt 0.000g 0.000g
Diets

Vegan, Vegetarian
Health & Nutrition

Fat Free, No Added Salt, No Added Sugars, Salt Free, Source of Protein, Sugars Free
Free From

Celery, Crustaceans, Dairy, Eggs, Fish, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soy, Sulphites
Brand

Fontana Formiello

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