Fontana FORMIELLO Fusilli Casarecci Gragnano PGI (500g)


Premium quality artisanal pasta made with 100% Italian durum wheat semolina in Gragnano, Naples.

Slow-dried at low temperatures to preserve the organoleptic and nutritional properteies of the durum wheat semolina and shaped through traditional bronze dies to achieve that perfect porous consistency for absorbing sauces and flavours.

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Fontana FORMIELLO Fusilli: premium quality artisanal pasta made in Gragnano, a town in the Campania region of the South of Italy, world famous for its pasta production since 1800s.

This pasta is made according to traditional methods and exclusively from the finest high protein 100% Italian durum wheat semolina.

Fontana FORMIELLO Fusilli are shaped through bronze dies, which produce ideal consistency and porous surface that truly embraces sauces.

t is also slow-dried at low temperature in order to keep the pasta proteinic and organoleptic properties unaltered.

Good to know: Perfectly cooked pasta is al dente, an Italian term meaning “to the tooth.”

This is when pasta is cooked through, yet still firm enough to offer some resistance to your bite.

It’s important to use a pot large enough to to hold at least 1l of water for each 100g of pasta.

A common mistake is to use too small a pot or not enough water, which results in sticky pasta.

Season the cooking water generously with salt (10g for each litre) as soon as it comes to a boil, then add the pasta when the water returns to a boil.

The pasta will not be too salty but will be properly seasoned.

Do not add oil to the pasta water.

Stir occasionally to make sure that the pasta doesn’t stick together.

Do not cover the pot again.

Before draining the pasta, save some of the cooking water to add to the sauce. This adds extra starch to the sauce, emulsifying it, and helping it to cling much better to the pasta.

Durum wheat semolina (Triticum durum L.), water

For allergens see ingredients in boldOrigin of wheat: Italy

Produced in Italy

Typical Values Per 100g Per 80g
Energy 80kj/kcal 0.002kj/kcal
– of which saturates
– of which sugars
Fibre 1.4g 1.12g
Protein 0.2g 0.16g
Salt 3.2g 2.56g

Vegan, Vegetarian

Certifications & Awards

Geographical Indication

Health & Nutrition

Low Fat, Low Sugars, No Added Salt, No Added Sugars, Salt Free, Source of Fibre, Source of Protein

Free From

Celery, Crustaceans, Dairy, Eggs, Fish, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soy, Sulphites


Fontana Formiello


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